Ingredients:
8 sausage links
3-4 tbsp. butter
4 onions, sliced
4 apples, peeled and sliced
6 tbsp. brown sugar
6 tbsp. apple cider vinegarsalt and pepper to taste
Slice open the sausages down the middle and either grill or broil til golden. Melt the butter and add the onions. Saute til soft and translucent. Add the apples, vinegar, brown sugar, salt and pepper and saute til carmelized. This takes 10-20 minutes (or more, depending on your stove!).
Now, to put it together. We make brown rice with this and put a small mound on the plate. Put the apples and onions on top, then a sausage link. Tonight, we served this with veggies - brocolli, cauliflower, squash and baby carrots. Here is a picture:
So yummy and satisfying! Enjoy!
2 comments:
Ok, that does sound a bit different and I guess you WOULD HAVE to like onions, wouldn't you...;)
I just might venture out and try it. Thanks for the recipe.
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