Homemade Magic Shell

Recently, I came across a recipe for making homemade Magic Shell ice cream topping.  I personally have never liked that since it always tastes fake to me, but the ingredients in this inspired me to try it out.  This is one that did not disappoint!  And, relatively speaking, it is good for you - at least better than store bought!  You should give it a try - all you need is:

1/2 c. coconut oil
1 bag of any type of chip you like - semi sweet, dark, mint, butterscotch, etc.

Melt the coconut oil in a saucepan on the stove.  Add the chips just until melted.  Allow to cool and then devour over ice cream!

This works perfectly because coconut oil solidifies when it gets cold.  Plus, you get the added benefit of the health goodness coconut oil offers.

Enjoy!